Recipe of Ultimate Too easy drunken beans

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We hope you got insight from reading it, now let's go back to too easy drunken beans recipe. To cook too easy drunken beans you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Too easy drunken beans:

  1. You need 1 of lbs. of dry pinto beans.
  2. You need 8 C. of water.
  3. Provide 1 of smoked ham hock.
  4. Get 1 of lbs. of lean ground beef.
  5. Take 2 packs of onion soup mix.
  6. Provide 2 packs of taco seasoning.
  7. Use 2 of bay leaves.
  8. Use 1 t. of chipotle powder.
  9. Prepare 1 1/2 cans of tomato sauce.
  10. You need 1 can of tomatoes w/ chili’s.
  11. Prepare 1 can of chopped chili’s.
  12. Get 1 can of stewed tomatoes.
  13. Take 1 bottle of a medium dark beer.
  14. Prepare 5 inches of Enough water to cover all by at least.
  15. Take of Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.

Steps to make Too easy drunken beans:

  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.

I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too. But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor.

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